The Courier Mail Food and Wine Guide to Queensland
Queensland has always been one of the best holiday destinations in Australia, and in recent years it has developed into an impressive foodie destination as well. Blessed with a tropical climate and an abundance of fresh produce, its no surprise that the number and quality of dining experiences has been steadily increasing, creating a burgeoning food culture that is unique and exciting. This is your definitive guide to the culinary hotspots in Queensland, with a detailed review and score out of twenty for each establishment, plus a star rating where applicable. The guide is edited by experienced food writers Lizzie Loel and Margaret Kennedy, and covers Brisbane, the Gold Coast, the Sunshine Coast, Central, Southeast and North Queensland, as well as northern NSW and the Northern Territory. The wine section provides an overview of wine regions in Queensland and rates the best Queensland wines of the moment.
- Paperback | 248 pages
- 12 Nov 2007
- Penguin Books Australia
- Hawthorn, Australia