Coronation Chicken

Coronation Chicken

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Coronation chicken is a combination of precooked cold chicken meat, herbs and spices, and a creamy mayonnaise-based sauce which can be eaten as a salad or used to fill sandwiches. Normally bright yellow, coronation chicken is usually flavoured with curry powder or paste, although more sophisticated versions of the recipe are made using fresh herbs and spices and additional ingredients such as almonds, raisins, and creme fraiche. The original dish used curry powder, as fresh curry spices were almost unobtainable in post-war Britain.show more

Product details

  • Paperback | 56 pages
  • 152 x 229 x 3mm | 95g
  • Dict
  • United States
  • English
  • black & white illustrations
  • 6136741202
  • 9786136741208