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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004. It then significantly retracted over the next few years, closing half their restaurants with only 20 locations remaining in eight states, with over half of their locations in Louisiana. The following years showed expansion into North into Maryland and West into Texas while adding the Copeland's Cheesecake Bistro, Fire and Ice restaurants, and Al's Diversified Food & Seasonings - a line of specialty foods and spices for large national restaurant chains.
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Product details

  • Paperback | 64 pages
  • 152 x 229 x 4mm | 104g
  • United States
  • English
  • 6135980831
  • 9786135980837