A Cook's Tour
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A Cook's Tour : Global Adventures in Extreme Cuisines

3.97 (19,092 ratings by Goodreads)
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Description

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
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Product details

  • Paperback | 288 pages
  • 134.62 x 200.66 x 22.86mm | 272.15g
  • HarperCollins Publishers
  • New York, NY, United States
  • English
  • Reprint
  • Illustrations, black and white
  • 0060012781
  • 9780060012786
  • 2,658

Back cover copy

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
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Review Text

Food Writer of the Year Bon Appétit
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Review quote

Food Writer of the Year--Bon Appétit
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Rating details

19,092 ratings
3.97 out of 5 stars
5 30% (5,744)
4 43% (8,192)
3 22% (4,242)
2 4% (681)
1 1% (233)
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