A Cooks Initiation into the Gogeous World of Mushrooms

A Cooks Initiation into the Gogeous World of Mushrooms

4.09 (11 ratings by Goodreads)
By (author)  , Photographs by 

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This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
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Product details

  • Paperback | 288 pages
  • 203 x 254 x 26.67mm | 1,356.24g
  • San Francisco, United States
  • English
  • 233 colour photographs, 6 B/W Portraits/a few scientific illustrations of mushrooms
  • 1452114455
  • 9781452114453
  • 1,137,153

About Philippe Emanuelli

Philippe Emanuelli is the author of "An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium
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Rating details

11 ratings
4.09 out of 5 stars
5 45% (5)
4 27% (3)
3 18% (2)
2 9% (1)
1 0% (0)
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