The Cook's Companion Seasonal Journal,

The Cook's Companion Seasonal Journal,

  • Hardback
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Description

Following the huge success of the new edition of Stephanie Alexander's Cook's Companion, and hot on the heals of the recent Cook's Companion Notebook, Shopping List and Recipe Journal, comes the Cook's Companion Seasonal Recipe Journal.This lovely hardback, ring-bound journal is divided into four sections - Summer, Autumn, Winter and Spring. Each section is separated by a tabbed and pocketed cardboard divider with a beautiful full-colour image from the Cook's Companion, and each contains a list of fruit and vegetables which are in season at that time. With 32 lined pages for each season, the Seasonal Journal is a functional and attractive book where readers can store their favourite recipes, jot down cooking ideas and plan their dinner party menu.This recipe journal is the perfect gift for anyone who loves to spend time in the kitchen, and is another excellent addition to the Cook's Companion stationery range.show more

Product details

  • Hardback | 196 pages
  • 177 x 204 x 31mm | 482g
  • Penguin Books Australia
  • Lantern
  • Camberwell, Australia
  • 1920989420
  • 9781920989422

About Stephanie Alexander

Stephanie Alexander AO is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500 000 copies. in 2013, this monumental work, in response to the new technology, first appeared as an easy-to-use digital app. In 2014 Stephanie became an Officer of the Order of Australia in recognition of her work with the Stephanie Alexander Kitchen Garden Foundation.She was named Victorian of the Year in 2010 and, in 2012, appeared in the number one position on Crikey magazine's list of the most powerful people in Australian food. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life. One of Australia's most highly acclaimed food authors, Stephanie has written fourteen books, including Stephanie's Menus for Food Loshow more