The Cook's A.B.C.

The Cook's A.B.C.

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This facsimile reproduces a guide approved by the Ministry of Food in 1942, designed to provide clear and practical cookery advice to British households during the war years. The book provides simply written information on how to minimise the waste and maximise the nourishment obtainable from the vegetables typically grown in a garden or an allotment and to create tasty but economical more

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