Cooking With Soy

Cooking With Soy

4.09 (11 ratings by Goodreads)
By (author) 

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Description

Cooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods.This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).Yoshiko s easy-to-follow recipes will inspire you to use soy every day, with vegan and gluten-free options for all the family.
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Product details

  • Hardback | 240 pages
  • 218 x 262 x 22mm | 1,140g
  • Frenchs Forest, NSW, Australia
  • English
  • First Edition
  • full colour photographs
  • 174257260X
  • 9781742572604
  • 164,849

About Yoshiko Takeuchi

Yoshiko was born in and grew up in Japan and first began seriously studying the subtle art of cooking while she was a university student in Western Japan. She came to Australia to meet the world famous chef Tetsuya Wakuda in 1998, then she worked at Testuya's at Rozelle in 1999. She is a chef with many years of experience in an eclectic range of restaurants - Japanese, Italian, Indian, Modern Australian, African and Greek - and including one of Sydney's world famous eateries. She has taught traditional Japanese cooking in Sydney and healthy cooking (Japanese, Chinese, Western Style) in Japan. Recently She worked for the TV show " The Biggest Loser ". She cooked healthy meals for the contestants. Yoshiko has a passion for food and health and helping people enjoy both. She loves beautiful food and doesn't believe you have to compromise either health or taste. After being a chef for many years, she knows that even great restaurants care mostly about taste. She wants her cooking master classes to be a way to share her knowledge of beautiful recipes that are nutritionally balanced, not using refined oil, sugar and salt and taste great.
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Rating details

11 ratings
4.09 out of 5 stars
5 27% (3)
4 55% (6)
3 18% (2)
2 0% (0)
1 0% (0)

Our customer reviews

I love Yoshiko's book! It is firstly extremely informative, anything you ever wanted to know about soy or tofu has been covered. All the different types of soy products and how to use them have been listed as well as different types of tofu and how to use them. The recipes are clear and easy to follow and the photos present the foods beautifully! We have added quite a few of these recipes to our family favourites list! Amazing book and amazing value. I look forward to Yoshiko's next book.show more
by trixi symonds
Inventive new recipes with great explanations and beautiful photos! I was pleasantly surprised by the diverse range of soy themed recipes, from entrees all the way through to desserts. Highly recommended for vegans and anyone wanting to add healthy delicious twists to their repertoire.show more
by SJ
I ordered this book after attending one of Yoshiko's wonderful cooking workshops in Sydney (Australia). The recipes are easy to follow with beautiful photos, and best of all, the results are delicious!!!! I love my copy of 'Cooking with Soy'!!!!show more
by Mel Woodford
Im using this book for almost every weekend meals that keeping me health deit and enjoying the real test of Japan:).show more
by Mi Young Kim
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