Cooking with Chocolate

Cooking with Chocolate

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Description

Diana Peacock's chocolate recipes are easy to create and completely gorgeous. The 70 recipes in this book from truffels to chocolate cakes and biscuits make greeat sweets and presents. The City Cottage Skills series is a growing list of books that bring affordable and helpful information to people looking to make more of their own food, how to grow food in the garden, how to preserve and enjoy good quality produce made into dishes in your own home. In this book: Baked Date and Chocolate Pudding Chilli Con Carne with a chocolate kick Chilli Pork Chocolate and Almond Tea Loaf Chocolate and Cherry Cookies Chocolate and Ginger Cookies Chocolate and Hazelnut Tart Chocolate and Stout Cake Chocolate Bread Chocolate Bread and Butter Pudding Chocolate Brownies Chocolate Buttercream Chocolate Chip Cookies Chocolate Chip Sorbet Chocolate Cup Cakes Chocolate Flapjacks Chocolate fruit Chocolate Fudge Chocolate Fudge Icing Chocolate Ganache Filling and Topping Chocolate Glacé Icing Chocolate Ice Cream Chocolate Moments Chocolate Muffins Chocolate Orange Cocktail Chocolate Orange Mousse Chocolate Orange Polenta Cake Chocolate Pastry Cream Chocolate Pear Tart Chocolate Peppermint Creams Chocolate Pudding in its Own Sauce Chocolate Pudding Sweets Chocolate Punch Chocolate Sandwich Cake Chocolate Soft Cheese Frosting Chocolate Tiffin Chocolate Truffles Chocolate, Date and Nut Tea Loaf Choux Pastry Buns Cocoa Cocoa Biscuits Crispy Jumbles Dark chocolate Dark Chocolate and 2 Nut Biscuits Easy and Quick Chocolate Sauce Easy Microwave Chocolate Pudding Easy Milk Chocolate Tart Florentines Ganache Hazelnut Spread Swirls Heating chocolate Hot Chocolate Hot Chocolate Cheesecake How to melt chocolate Marble Buns Milk chocolate Millionaire Shortbread Millionaire Shortbread Mint Chocolate Chip Frosting Mocha Buttercream Mocha Cup Cakes Peanut Butter and Chocolate Buns Rich Tomato Soup Slow cooked Beef Traditional Steamed Chocolate Sponge Tropical Tiffin Where does our chocolate originate? White chocolate White Chocolate and Raspberry Layer White Chocolate Frosting White Chocolate Pots Wholewheat Chocolate Biscuits
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Product details

  • Paperback | 116 pages
  • 152 x 229 x 6mm | 163g
  • English
  • Illustrations, black and white
  • 151977298X
  • 9781519772985