Cooking from an Italian Garden
Tuscany-born Paola Scaravelli and her husband, Jon Cohen, present over three hundred authentic Italian vegetarian recipes, covering all courses from antipasti to dessert and all settings from snacks to formal dinners. A godsend to vegetarians in search of new recipes and a valuable addition to the cookbook shelf of omnivores as well (Washington Post Book World). Index.
- Paperback | 354 pages
- 149.9 x 228.6 x 27.9mm | 567g
- 01 Dec 1985
- LIGHTNING SOURCE INC