Cooking from a Country Farmhouse

Cooking from a Country Farmhouse

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Description

Gathers seasonal recipes that emphasize fresh ingredients, including suggestions for soups, chowders, main dishes, vegetables, salads, preserves, breakfasts, and desserts
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Product details

  • Paperback | 288 pages
  • 189 x 235 x 25.4mm | 566.99g
  • HarperPerennial
  • New York, NY, United States
  • English
  • 50 line illustrations, index
  • 0060969768
  • 9780060969769

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