Cooking in Ten Minutes

Cooking in Ten Minutes : or the Adaptation to the Rhythm of Our Time

4.12 (273 ratings by Goodreads)
By (author)  , Translated by 
4.12 (273 ratings by Goodreads)

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Kitchen philosophy meets how-to food writing at its witty best. A cult book admired by Raymond Blanc, Elizabeth David and Nigel Slater that will inspire anyone who wants both to cook fast and to eat in style.
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Product details

  • Paperback | 152 pages
  • 139 x 197 x 12mm | 180g
  • London, United Kingdom
  • English
  • 1897959613
  • 9781897959619
  • 72,387

Rating details

273 ratings
4.12 out of 5 stars
5 43% (118)
4 35% (96)
3 15% (41)
2 4% (11)
1 3% (7)

Our customer reviews

Cute but largely unworkable. All the recipes are way too simple and everything is covered in cream and butter. I will never cook anything from this book ever again. It remains on the bookshelf as novelty, his style of writing is indeed, more
by Madeleine
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