Cooking Basics

Cooking Basics

  • Paperback

List price: US$16.56

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Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by colour photographs will help you to quickly master these basic culinary techniques
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Product details

  • Paperback | 256 pages
  • 242 x 279 x 16mm | 1,043g
  • Hamlyn
  • London, United Kingdom
  • illustrations, colour photographs, index
  • 0600605531
  • 9780600605539

Table of contents

Tools of the trade; eggs; sauces, stocks and soups; pasta and noodles; rice and grains; beans, peas and lentils; fish and shellfish; poultry and game; beef, lamb and pork; vegetables and salads; fruit; herbs and spices; desserts and puddings; bread and yeast; pastry; cakes and biscuits.
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