The Cookie Book

The Cookie Book : Decadent Bites for Every Occasion

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Description

Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are not your run-of-the-mill cookies.

Firth incorporates decadence into each batch with unexpected ingredients like the caffeine kick in her Dark Chocolate Espresso Cookies topped with silky espresso cream. Curl up with some Eggnog Snickerdoodles featuring the flavors of the holiday season. Kick up your sweet snack with Holy Sh*t S'more Cookies, which perfectly sandwich fluffy marshmallow between chewy, triple chocolate cookies. These unique recipes are the ideal treat for holiday parties and cookie swaps. Firth's cookies are sometimes simple, sometimes healthy but always delicious.

Firth has been featured in SAVEUR, Huffington Post and feedfeed. She has 49,000 followers on Instagram and is a finalist for SAVEUR's Best Baking and Sweets Blog Award. This book will have 75 recipes and 75 photos.
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Product details

  • Paperback | 192 pages
  • 203 x 229 x 11mm | 554g
  • Essex, United States
  • English
  • 75 photos
  • 1624146376
  • 9781624146374
  • 18,636

Review quote

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it." --Tiffani Thiessen, actress and author of Pull Up a Chair

"Rebecca's cookie magic just can't be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used)." --Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine

"If it's not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!" --Sally McKenney, author of Sally's Baking Addiction

"If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!" --Julie Resnick, Co-Founder of The Feedfeed

"I'm a big fan of Rebecca's intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes." --Cenk S nmezsoy, author of The Artful Baker
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About Rebecca Firth

Rebecca Firth is a food writer, photographer and the creator of DisplacedHousewife, which was a finalist for Saveur's Best Baking & Sweets Blog award. Her work has been featured by Buzzfeed, Teen Vogue, Bake from Scratch, Epicurious and many others. She lives with her family in Santa Ynez Valley, California.
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Rating details

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