Cooked - Weekends away
"Cooked - Weekends Away" is the perfect companion when hitting the road for a weekend getaway with a bunch of mates - 35 quick and easy dishes to prepare when away from the comforts of the kitchen, all guaranteed to make it a lekker jol. It includes a selection of recipes, stories and photographs culled from the pages of Justin Bonello's hugely successful book "Cooked in Africa", with a few brand new ones thrown in for good measure.
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- Paperback | 160 pages
- 148 x 170 x 12mm | 322.05g
- 01 Apr 2011
- Penguin Books (SA) (Pty) Ltd
- The Penguin Group (SA) (Pty) Ltd
- Parklands, South Africa
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About Justin Bonello
Justin Bonello is a self-proclaimed cook (not a chef) and after three seasons of Cooked (a travel, cooking and lifestyle show), he feels he needs a new culinary challenge and like always, he's up for it!