Cook Simple

Cook Simple : Effortless cooking every day

4.08 (95 ratings by Goodreads)
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Description

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.show more

Product details

  • Paperback | 192 pages
  • 206 x 251 x 14mm | 646g
  • Octopus Publishing Group
  • MITCHELL BEAZLEY
  • London, United Kingdom
  • English
  • UK ed.
  • 100 full-colour photographs
  • 1845335740
  • 9781845335748
  • 69,567

About Diana Henry

Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.show more

Review quote

Culture (supplement to the Sunday Times) If you are contemplating buying Nigella Express, get this instead. Food & Travel Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect. The Lady Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor. Red Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum. 'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)show more

Table of contents

Introduction; Chicken; Chops; Sausages; Leg of lamb; Fish; Leaves; Summer veg; Winter veg; Pasta; Spring and summer fruits; Winter fruits; Flour and eggs; Granitas; Sauces for ice cream; Basics; Index.show more

Rating details

95 ratings
4.08 out of 5 stars
5 43% (41)
4 34% (32)
3 15% (14)
2 5% (5)
1 3% (3)
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