Cook the Pantry

Cook the Pantry : Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)

4.21 (41 ratings by Goodreads)
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Description

Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson.

Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
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Product details

  • Paperback | 184 pages
  • 191 x 229 x 10mm | 413g
  • United States
  • English
  • 1941252184
  • 9781941252185
  • 719,414

About Robin Robertson

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.
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Rating details

41 ratings
4.21 out of 5 stars
5 37% (15)
4 49% (20)
3 15% (6)
2 0% (0)
1 0% (0)
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