Cook, Eat, Thrive: Vegan Recipes From Everyday To Exotic

Cook, Eat, Thrive: Vegan Recipes From Everyday To Exotic

3 (17 ratings by Goodreads)
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Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Creme Anglaise.A wider culinary horizon with internationally inspired dishes is offered ideal for creating cuisine that allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symbols for raw, low-fat, soy-free, and wheat-free recipes; and a section on making basicssuch asseitan and nondairy milks, this is an essential handbook for those interested in cooking the very best vegan food."
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Product details

  • Paperback | 246 pages
  • 177.8 x 251.46 x 17.78mm | 480.81g
  • Oakland, United States
  • English
  • New.
  • 1604865091
  • 9781604865097
  • 1,361,469

Review quote

"This is a simple, basic, yet excellent vegan cookbook without unnecessary fluff and filling. This book is about creating global dishes while eating locally." "City Book Review" (August 2012)"
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About Joy Tienzo

Joy Tienzo is a cook and baker. She lives in Denver, Colorado.
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Rating details

17 ratings
3 out of 5 stars
5 12% (2)
4 29% (5)
3 24% (4)
2 18% (3)
1 18% (3)
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