The Cook Book of Left-Overs; A Collection of 400 Reliable Recipes for the Practical Housekeeper

The Cook Book of Left-Overs; A Collection of 400 Reliable Recipes for the Practical Housekeeper

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ...smoked beef in one tablespoonful of hot butter two or three minutes, add one-half tablespoonful of flour and a cup of milk, and stir often until it thickens. Add to this one and one-half cups of cold macaroni. Cook together until well heated. Serve on well-buttered hot toast. Macaroni in Cheese Shells See Cheese Shells with Creamed Cabbage, page 169. Macaroni in Tomato Cases Prepare several large tomatoes, cutting a slice off top and scraping out the inside pulp. Season the cases with salt and pepper, and fill with cooked macaroni. Over the top sprinkle buttered crumbs. Bake in a hot oven until the crumbs are brown and the tomatoes are partially cooked, but not long enough for them to lose their shape. The tomato pulp may be used for making soup or sauce. Scallop of Onion and Potato 1 cup cold creamed J cup milk onions 1 tablespoonful but-1J cups cold potatoes ter Salt and pepper Butter a baking-dish. Slice half of the potatoes and season. Add the creamed onions. Cover with the rest of the potatoes, moisten with the milk, and dot with bits of butter. Bake one-half hour. Parsnip Cakes Use left-over boiled, buttered parsnips for making these cakes. Mash and season with salt and pepper, make into flat, round cakes, dip in flour, and saute in hot melted beef-dripping or butter. Use just enough fat to keep the cakes from sticking to the pan, as they must not be greasy. Green-Pea or Lima-Bean Soup Cook any left-over peas or Lima beans with a little cold water until soft. Strain, and for every cup of the pure use two cups of white sauce No. 1 (see page 67). Combine mixtures, thinning with hot milk if necessary. Serve with croutons (see page 149). Dried Lima beans may be used. Chopped Potatoes Chop cold boiled potatoes fine and season well with salt and...show more

Product details

  • Paperback | 36 pages
  • 189 x 246 x 2mm | 82g
  • Rarebooksclub.com
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 1236661974
  • 9781236661975