Cook 1.0

Cook 1.0 : A Fresh Approach to the Vegetarian Kitchen

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A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Bluebshow more

Product details

  • Hardback | 192 pages
  • 198.1 x 243.8 x 27.9mm | 793.8g
  • Stewart, Tabori & Chang Inc
  • New York, United States
  • English
  • 40 colour photos and recipe charts
  • 158479335X
  • 9781584793359
  • 1,311,774