Convection Oven Cook Book
Offers recipes for meats, poultry, seafood, vegetables, egg and cheese dishes, breads, and desserts that make use of the timeand energy-saving convection oven
- Hardback | 96 pages
- 208.28 x 266.7 x 7.62mm | 181.44g
- 28 Nov 1991
- Sunset Books,U.S.
- Menlo Park, CA, United States
- colour photographs