The Complete Master Chefs

The Complete Master Chefs : 240 Recipes from the World's Top Chefs and Cookery Writers

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Description

Everything from soups and starters through the main course to deserts and cakes and cookies this is the ultimate collection of recipes from the worlds top chefs and cookery writers and will give inspiration for any occasion, from the simplest family meal to the most special celebration. Dishes come from Britain, China, Med etc offering something for every taste. Recipes range from a hearty mussel soup to curry and caribbean pepper pot.show more

Product details

  • Paperback | 384 pages
  • 198 x 264mm | 1,400g
  • Orion Publishing Co
  • Weidenfeld Nicolson Illustrated
  • London, United Kingdom
  • New edition
  • New edition
  • 250 colour photograp
  • 0753805065
  • 9780753805060

Table of contents

Soups - from game consomme to curry and coconut soup; starters - from aubergine dip with walnuts to Pacific oysters; salads - from wild mushroom salad to salmon taboulleh; eggs and cheese - from tortilla to goat's cheese fritters; rice - from paella to orange risotto; pasta - from Soba noodles to linguine with prawns; vegetables - from gado gado to crispy broccoli; fish - from stuffed sea bass to ginger fish; poultry and game - from pomander chicken to Sri Lankan duck curry; meat - from Lebanese steak tartare to Caribbean pepper pot; desserts - from tropical fruit soup to chocolate creme brulee; cakes and cookies - from lemon spiral to marble kugelhopf; the basics - tips and techniques, from fish stock to melting chocolate.show more