The Complete Magnolia Bakery Cookbook

The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To

4.21 (316 ratings by Goodreads)
  • Electronic book text

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The complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone's favorite New York City cupcake bakery.Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings-and this book is Magnolia's comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
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Product details

  • Electronic book text
  • United States
  • 1476716145
  • 9781476716145

Author information

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.
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Rating details

316 ratings
4.21 out of 5 stars
5 48% (152)
4 33% (103)
3 14% (43)
2 4% (13)
1 2% (5)
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