The Complete Idiot's Guide to Wine and Food Pairing

The Complete Idiot's Guide to Wine and Food Pairing

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A delectable guide that's in good taste.
"The Complete Idiot's Guide(r) to Wine & Food Pairing" will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine.
Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources
Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing
Matches wines with international cuisine
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Product details

  • Paperback | 231 pages
  • 162 x 228 x 14mm | 299g
  • Alpha
  • London, United Kingdom
  • English
  • black & white illustrations
  • 1615640150
  • 9781615640157
  • 2,448,473

About Jaclyn Stuart

Jeanette Hurt is an award-winning writer and author, and has written for "Wine Enthusiast, Gourmet," and "Arthur Frommer's Budget Travel." Her book, "The Cheeses of Wisconsin: A Culinary Travel Guide," took second place in the 2009 Midwest Travel Writers Mark Twain Awards for best travel guide.
Jaclyn Stuart is a certified sommelier with accreditations from the Court of Master Sommeliers and the Wine & Spirits Education Trust. She has managed wine programs for numerous award-winning restaurants and is a wine educator, speaker, and consultant.
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