The Complete Idiot's Guide to Cheese Making

The Complete Idiot's Guide to Cheese Making

3.78 (41 ratings by Goodreads)
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Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. -Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses -The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal -The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
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Product details

  • Paperback | 193 pages
  • 185.42 x 228.6 x 17.78mm | 317.51g
  • Alpha
  • London, United Kingdom
  • English
  • Illustrations, black and white
  • 1615640096
  • 9781615640096
  • 45,733

About James R Leverentz

James R. Leverentz is the founder with his wife, Eileen, of the homebrewing and You-Make-Kit business Leeners. Leverentz is an expert in cheese making. He was selected to write The Complete Idiot's Guide to Cheese Making in part because of his work on Leeners, which brings in nearly $1 million in annual sales.
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Rating details

41 ratings
3.78 out of 5 stars
5 29% (12)
4 29% (12)
3 32% (13)
2 10% (4)
1 0% (0)
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