The Complete Guide to Food Allergy and Intolerance

The Complete Guide to Food Allergy and Intolerance

3.85 (95 ratings by Goodreads)
  • Paperback
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Common foods can cause a wide range of health problems, from migraine and fatigue to diarrhoea and joint pains. This guide aims to help the reader back to the best of health by going, step by step, through the complexities of an elimination diet. Material for this new edition has been updated to reflect current thinking and new discoveries and includes: evidence of a link between Multiple Sclerosis and chocolate; how diet affects behaviour - with emphasis on hyperactive children; a rewritten section on candida and giardia, now covering new thinking on gut flora imbalances; a no sugar/no yeast diet which has been found to be particularly beneficial; updated addresses and many new case histories.
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Product details

  • Paperback | 384 pages
  • 154 x 230 x 18mm | 498.95g
  • London, United Kingdom
  • Revised
  • 2nd Revised edition
  • 0747512604
  • 9780747512608

Rating details

95 ratings
3.85 out of 5 stars
5 26% (25)
4 37% (35)
3 33% (31)
2 4% (4)
1 0% (0)
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