The Complete Cook

The Complete Cook

  • Paperback

List price: US$13.93

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This book is an authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced techniques. It includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world. The book is divided into 4 sections: ingredients; tools and equipment; basic cooking techniques; and recipes. It also includes advice on buying and storing produce and utensils. This book is a practical source of information for beginners and experienced cooks alike.
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Product details

  • Paperback | 608 pages
  • 195 x 260 x 45mm | 1,891g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 98 colour photos, line drawings
  • 0600613135
  • 9780600613138
  • 2,197,169

Table of contents

Ingredients, 8; beef; pork & veal; lamb & offal; poultry & game; fish & seafood; dairy products; cooking fats & oils; rice & grains; pulses; pasta & noodles; vegetables; fruits; nuts & dried fruits herbs; spices; savoury flavourings; sweet flavourings; Tools & Equipment, 62; pots & pans; baking tins & dishes; utensils; other equipment; electrical machines; other appliances; Basic Recipes & Techniques, 84; glossary of basic cooking terms; meat & poultry; fish & seafood; vegetables; eggs; making pastry batters; bread; pasta; preparing & cooking rice; making stock; basic sauces & dressings; microwave cooking; freezing; Recipes, 154; soups & starters; fish & seafood; meat dishes; poultry & game; vegetable dishes; pasta, noodles & rice; salads; snacks & light meals; special occasions; desserts; baking; drinks & finger food; Index, 596.
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