The Competitiveness of Tropical Agriculture

The Competitiveness of Tropical Agriculture : A Guide to Competitive Potential with Case Studies

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Description

The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies describes and synthesizes existing methodologies for evaluating competitiveness in agriculture, introduces extensions and refinements, and provides a novel approach based on a combination of quantitative and qualitative methodologies.

As exports of tropical fruit, nuts, and other high-value crops have been growing very rapidly from developing countries, but often encounter serious obstacles in their value chains, this book demonstrates how national agricultural policy is oftentimes not guided by considerations of inherent competitiveness.

In addition, the book presents case studies that illustrate the application of these approaches using quantitative frameworks. A concluding chapter introduces policy considerations for competitiveness from work in Jordan, Colombia, Estonia, Peru, and elsewhere, also discussing the role of specific policies in raising competitiveness sustainably and its role in reducing rural poverty.
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Product details

  • Paperback | 346 pages
  • 152 x 229 x 18.29mm | 540g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128053127
  • 9780128053126

Table of contents

Part I. Concepts, Issues, and Policy

Chapter 1. The Context and Scope of the Book

Chapter 2. Introduction

Part II. Methodologies for Evaluating Competitiveness

Chapter 3. International Trade and Prices as Measures of Competitiveness

Chapter 4. Price-Quality Tradeoffs and Multitrack Evaluations of Competitiveness

Chapter 5. Track 1 Methodology: Cost-Price Measures of Competitiveness

Chapter 6. Track 2 Methodology: Value Chains and Quality Criteria

Part III. Case Studies in the Competitiveness of Tropical Agriculture

Chapter 7. Colombia: A Strategic Assessment of National Crop Competitiveness

Chapter 8. Rwanda: Competitiveness by Quality Criteria, Track 2

Chapter 9. El Salvador: Crop Competitiveness and Factor Intensities

Chapter 10. Colombia: Crop Competitiveness by Region Evaluated via Tracks 1 and 2

Part IV. Concluding Remarks

Chapter 11. Assessing Agricultural Competitiveness and Its Determinants

Chapter 12. Competitiveness in a Development Perspective
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About Roger D. Norton

Research Professor of Agricultural Economics and Regional Director for Latin America and the Caribbean, Borlaug Institute for International Agriculture, Texas A&M University
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