Common Bean Improvement in the Twenty-First Century

Common Bean Improvement in the Twenty-First Century

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Description

The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
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Product details

  • Hardback | 405 pages
  • 165.1 x 241.3 x 27.9mm | 771.12g
  • Dordrecht, Netherlands
  • English
  • 1999 ed.
  • XIII, 405 p.
  • 0792358872
  • 9780792358879

Table of contents

Contributors. Acknowledgments. Preface. Production and Utilization; S.P. Singh. Diversity in Phaseolus Species in Relation to the Common Bean; D.G. Debouck. Development of an Integrated Linkage Map; P. Gepts. Marker-Assisted Selection; J.D. Kelly, P.N. Miklas. Genetic Transformation; H.-J. Jacobsen. Integrated Genetic Improvement; S.P. Singh. Breeding to Improve Plant Type; A. Vandenberg, T. Nleya. Breeding to Improve Yield; J.D. Kelly, et al. Improvement of Medium-Seeded Race Durango Cultivars; M.A. Brick, K.F. Grafton. Improvement of Small-Seeded Race Mesoamerica Cultivars; S.P. Singh. Improvement of Large-Seeded Race Nueva Granada Cultivars; J.S. Beaver. Improvement of Snap Bean; J.R. Myers, J.R. Baggett. Integrated Management of Abiotic Stresses; M. Thung, I.M. Rao. Integrated Pest Management; H.F. Schwartz, F.B. Peairs. Appendix. Index.
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