Cocoa and Chocolate

Cocoa and Chocolate

2.7 (10 ratings by Goodreads)
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Description

Cocoa and Chocolate is a classic chocolate food guide by Arthur W Knapp. Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture.show more

Product details

  • Paperback | 110 pages
  • 152.4 x 228.6 x 6.35mm | 222.26g
  • Createspace Independent Publishing Platform
  • United States
  • English
  • black & white illustrations
  • 1508506523
  • 9781508506522

Rating details

10 ratings
2.7 out of 5 stars
5 0% (0)
4 30% (3)
3 20% (2)
2 40% (4)
1 10% (1)
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