Club Sandwich

Club Sandwich

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A club sandwich, also called a clubhouse sandwich or double-decker, is a sandwich with two layers of fillings between 3 slices of toasted bread. It is often cut into quarters and held together by hors d' uvre sticks. The traditional club ingredients are turkey on the bottom layer, and bacon, lettuce, and tomato on the top, sometimes specifically named a turkey club. Other common club sandwiches generally vary the bottom layer, for example a "chicken club" or a "roast beef club." Variations might include ham (instead of bacon), egg and/or additional cheese slices.show more

Product details

  • Paperback | 18 pages
  • 152 x 229 x 1mm | 41g
  • Culp Press
  • United States
  • English
  • 6135740458
  • 9786135740455