Clodagh's Suppers : Suppers to celebrate the seasons
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Description
As Clodagh says, 'My biggest passion is to host suppers at my Coach House in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'. With Clodagh's expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers: Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scenePart 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Marmalade Rice PuddingPart 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
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Product details
- Hardback | 208 pages
- 193 x 241 x 20.32mm | 816.47g
- 02 Apr 2019
- Octopus Publishing Group
- Kyle Books
- London, United Kingdom
- English
- 1909487996
- 9781909487994
- 1,298,588
Review quote
'She is a natural cook, with her head straight on and a confident hand.'--Saveur, -
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About Clodagh McKenna
Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh's Suppers and Clodagh's Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum and is a brand ambassador for L'Occitane and Tesco Ireland.
www.clodaghmckenna.com @clodagh_mckenna @broadspear
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www.clodaghmckenna.com @clodagh_mckenna @broadspear
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