Clinical Paediatric Dietetics

Clinical Paediatric Dietetics

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Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
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Product details

  • Hardback | 864 pages
  • 197 x 253 x 47mm | 1,564g
  • New York, United States
  • English
  • 4th Edition
  • 047065998X
  • 9780470659984
  • 225,205

Table of contents

List of Contributors vii Preface xi Acknowledgements xiii About the Companion Website xv Part 1 Principles of Paediatric Dietetics 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation 3 Vanessa Shaw and Helen McCarthy 2 Provision of Nutrition in a Hospital Setting 23 Ruth Watling Part 2 Nutrition Support and Intensive Care 3 Enteral Nutrition 35 Tracey Johnson 4 Parenteral Nutrition 48 Joanne Louise Price 5 Nutrition in Critically Ill Children 66 Rosan Meyer and Luise Marino Part 3 Clinical Dietetics 6 Preterm Infants 83 Caroline King and Kate Tavener 7 Gastroenterology 104 Sarah Macdonald 8 Surgery in the Gastrointestinal Tract 143 Danielle Petersen, Vanessa Shaw and Tracey Johnson 9 The Liver and Pancreas 161 Jason Beyers 10 Endocrinology 195 Alison Johnston and Jacqueline Lowdon 11 Cystic Fibrosis 222 Carolyn Patchell 12 Kidney Diseases 242 Julie Royle 13 Congenital Heart Disease 282 David Hopkins 14 Food Hypersensitivity 308 Rosan Meyer and Carina Venter 15 Immunodeficiency Syndromes, HIV and AIDS 335 Natalie Yerlett, Julie Lanigan and Lisa Cooke 16 Ketogenic Diets 354 Georgiana Fitzsimmons and Marian Sewell 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 381 Marjorie Dixon, Anita MacDonald, Fiona White and Jacky Stafford 18 Disorders of Carbohydrate Metabolism 526 Marjorie Dixon, Anita MacDonald, Jacky Stafford, Fiona White and Pat Portnoi 19 Disorders of Mitochondrial Energy Metabolism, Lipid Metabolism and Other Disorders 588 Marjorie Dixon, Jacky Stafford, Fiona White, Nicol Clayton and Janine Gallagher 20 Peroxisomal Disorders 637 Anita MacDonald and Eleanor Baldwin 21 Childhood Cancers 654 Evelyn Ward 22 Eating Disorders 668 Graeme O Connor and Dasha Nicholls 23 Autistic Spectrum Disorders 677 Zoe Connor 24 Epidermolysis Bullosa 690 Melanie Sklar and Lesley Haynes 25 Burns 707 Helen McCarthy Part 4 Community Nutrition 26 Healthy Eating 717 Judy More 27 Children from Ethnic Groups and those following Cultural Diets 744 Eulalee Green 28 FalteringWeight 764 Zofia Smith 29 Feeding Children with Neurodisabilities 774 Jennifer Douglas and Leanie Huxham 30 Obesity 798 Laura Stewart 31 Prevention of Food Allergy 809 Kate Grimshaw Appendix I L-amino Acid Supplements for Phenylketonuria 816 Appendix II Dietetic Products 830 Index 833
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About Vanessa Shaw

Vanessa Shaw is Head of Dietetics at Great Ormond Street Hospital for Children, London, UK and Honorary Associate Professor at Plymouth University, Plymouth, UK.
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