Clean Start : Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes
Terry Walters' first book, "Clean Food", caused a sensation and fuelled an interest in nourishment that's been embraced all the way to the White House. Cooks, foodies and anyone in search of a healthy and sustainable approach to eating and living well embraced her philosophy: eat minimally processed foods for maximum nutrition. "Clean Food" taught us the benefits of eating locally grown, seasonal and fresh food. And now, "Clean Start" makes it even easier for everyone, from the kitchen novice to the seasoned chef, to eat clean. "Clean Start" features 100 exciting new recipes for the foods we all need more of, featuring Terry's signature quick, easy and delicious preparations. "Clean Start" inspires you to take the next step...no matter where you're starting.
- Hardback | 160 pages
- 210.82 x 231.14 x 27.94mm | 997.9g
- 17 Feb 2011
- Sterling Publishing Co Inc
- New York, United States
- full colour throughout
About Terry Walters
Terry Walters is all about good health - body, mind and soul. She is the author of the award-winning cookbook, Clean Food. Terry teaches and empowers people to make delicious, healthy food to nourish themselves, their families and their planet. She is a health counsellor and food educator and serves on the board of directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country. Terry is the author of the popular blog, Eat Clean Live Well (www.terrywalters.net).