Clean Protein

Clean Protein : The Revolution That Will Reshape Your Body, Boost Your Energy--And Save Our Planet

3.76 (120 ratings by Goodreads)
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Now in Paperback: from New York Times bestselling author and wellness advocate Kathy Freston, a research-based self-help guide to healthy protein that helps readers lose weight, feel stronger, and live longer. Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world. Complete with delicious recipes and a detailed guide to food planning, Clean Protein explains everything you need to know in order to get lean, gain energy, and stay mentally sharp. You'll finally understand in simple terms why protein is essential, how much you should get, and where to find the best sources of it. Clean Protein is a powerful solution to excess weight and chronic health issues, and it's a cultural revolution that will be talked about for decades.
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Product details

  • Paperback | 288 pages
  • English
  • Reprint
  • 1602866031
  • 9781602866034

Review quote

"Protein is power. So naturally, it should be part of a kick-ass nutrition plan. But where do you start? More importantly, how do you stick to it? This book is your blueprint for success."
--Bella Magazine
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About Kathy Freston

Kathy Freston is the author of eight books, including New York Times bestsellers The Lean and Quantum Wellness. Kathy appears frequently on national television, including Charlie Rose, Ellen, Dr. Oz, and Good Morning America. Her work has been featured in Vanity Fair, Harper's Bazaar, Self, W, and Fitness. She has been a regular contributor to The Huffington Post. Bruce Friedrich is the Co-Founder and Executive Director of The Good Food Institute, a nonprofit organization that promotes healthy and sustainable alternatives to our industrialized food system. Bruce has appeared many times on CNN, MSNBC, and Fox, and has published commentaries about food policy in the Wall Street Journal, Chicago Tribune, Los Angeles Times, USA Today, and other news publications.
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Rating details

120 ratings
3.76 out of 5 stars
5 28% (33)
4 32% (38)
3 32% (39)
2 7% (8)
1 2% (2)
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