Classic Meat Dishes

Classic Meat Dishes

  • Hardback

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Lean beef, lamb, pork and veal all play an important part in a balanced diet. In recent years there has been some concern about the amount of fat and cholesterol contained in meat. However, the latest studies have shown that as long as the meat chosen is lean and the portion size not too large, then it is a useful and nutritious part of our diet. It is, also, for most people still their favourite food. This book presents a range of recipes suitable for both family meals and special occasions, with sections on soups, starters, salads, main meals, pastries, barbeques and quick meals. It also contains additional chapters on accompaniments for meat and complete instructions on techniques for preparation and cooking.
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Product details

  • Hardback | 96 pages
  • 206 x 278mm | 550g
  • Fairfax (J.B.) Press Ltd
  • London, United Kingdom
  • colour illustrations
  • 1853912875
  • 9781853912870