Classic Kentucky Meals
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Classic Kentucky Meals : Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen

3.25 (8 ratings by Goodreads)
By (author)  , By (photographer) 

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Description

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.show more

Product details

  • Paperback | 188 pages
  • 193.04 x 233.68 x 15.24mm | 453.59g
  • History Press
  • Charleston, United States
  • English
  • 1626197199
  • 9781626197190

Rating details

8 ratings
3.25 out of 5 stars
5 12% (1)
4 25% (2)
3 38% (3)
2 25% (2)
1 0% (0)
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