Classic Italian Cooking

Classic Italian Cooking

  • Paperback

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Description

A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian foodshow more

Product details

  • Paperback | 256 pages
  • 240 x 276 x 14mm | 1,079.54g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 120 colour photographs, index
  • 0600605582
  • 9780600605584

Table of contents

Introduction 6; Cook's Tools 12; Soups & Antipasti 14; Fish & Shellfish 46; Storecupboard 56; Pasta & Gnocchi 72; Fresh & Dry Pasta 88; Beef, Lamb & Pork 104; Salumeria 108; Poultry & Game 132; Pizza, Rice & Polenta 156; Herbs & Spices 168; Vegetable & Salad Dishes 186; Vegetables & Leaves 192; Desserts & Baking 216; Italian Cheeses 232; Index 252show more