Classic Curries

Classic Curries

  • Paperback

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The magic of Indian cooking lies in the unique blending of aromatic spices and herbs. This book shows how to make classic curries such as chicken tikkas, seafood kormas and vegetable more

Product details

  • Paperback | 80 pages
  • 206 x 278mm
  • J B Fairfax Press Pty Ltd
  • Bondi Junction, NSW, Australia
  • colour photographs
  • 1863431454
  • 9781863431453