Classic Chinese Recipes

Classic Chinese Recipes : 75 signature dishes

4.14 (7 ratings by Goodreads)
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Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.
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Product details

  • Hardback | 160 pages
  • 146 x 198 x 16mm | 382g
  • Octopus Publishing Group
  • London, United Kingdom
  • English
  • UK ed.
  • 0753726092
  • 9780753726099
  • 837,226

About Ken Hom

Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.
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Rating details

7 ratings
4.14 out of 5 stars
5 43% (3)
4 29% (2)
3 29% (2)
2 0% (0)
1 0% (0)
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