Clabber (Food)

Clabber (Food)

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time the milk thickens or curdles into a yoghurt-like substance with a strong, sour flavor. In rural areas of the Southern United States, it was commonly eaten for breakfast with brown sugar, nutmeg, cinnamon, or molasses added. Some people also eat it with fruit or black pepper and cream. Clabber was brought to the South by the Ulster Scots who settled in the Appalachian mountains. In fact, clabber is still sometimes referred to as bonny clabber (originally "bainne cl bair," from Gaelic bainne - milk, and cl bair - sour milk).show more

Product details

  • Paperback | 148 pages
  • 152 x 229 x 9mm | 227g
  • Lect Publishing
  • United States
  • English
  • 6135740628
  • 9786135740622