Christmas with Gordon

Christmas with Gordon

4.13 (45 ratings by Goodreads)
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Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts - suitable for whenever you choose to have your main Christmas meal. The menus are built around a choice of 5 main course centrepieces - turkey, goose, beef, ham or sea bass - and include starters, accompaniments and desserts for each. To take the stress out of Christmas Gordon offers masses of advice on ordering, shopping, preparation and timing. Also included is a great chapter on Party Food, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, and Sweet Treats. Gordon's favourite Christmas ingredients, including stilton, smoked salmon, turkey and ham, are highlighted with suggestions for creative ways to use them over the Christmas period. Advice on wines and party drinks, cheese and other festive ingredients complete this invaluable guide to the perfect more

Product details

  • Hardback | 144 pages
  • 241.3 x 251.46 x 22.86mm | 1,043.26g
  • Quadrille Publishing Ltd
  • London, United Kingdom
  • English
  • Over 100 specially commissioned colour photographs
  • 184400984X
  • 9781844009848
  • 13,804

About Gordon Ramsay

Gordon Ramsay is one of our most highly acclaimed chefs. Since 2001, his flagship restaurant in Chelsea has consistently been awarded three Michelin stars. His other established restaurants include Gordon Ramsay at Claridge's, The Savoy Grill, Murano and Petrus. Now a successful television presenter, Gordon's TV series include The F Word, Cookalong Live and Ramsay's Best Restaurant. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite, World Kitchen and Ramsay's Best Menus - are also published by more

Rating details

45 ratings
4.13 out of 5 stars
5 47% (21)
4 33% (15)
3 9% (4)
2 9% (4)
1 2% (1)

Our customer reviews

The title is Christmas with Gordon, but I expected this book to contain more traditional recipes. A lot of his recipes were obviously influenced by his stay in Italy but I, being a UK ex pat now living in Italy, was even rather disappointed by his Italian influenced cuisine. Those dishes (especially the Italian-ish trifle) wouldn't go down well,here. Beside that, I did appreciate the recipes for Beef Wellington and Mince pies. I'm glad that I purchased this book in the more
by Palma Rea
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