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This is a celebration of the Christmas season with recipes not only for Christmas Day itself, but also for pre-Christmas parties and edible gifts, as well as beautiful ideas for decorating your tree and yuletide table. Chapters cover party food and drink, food for the big day - starters, mains, accompaniments and puddings - Christmas treats such as mince pies, food to make as presents and Christmas decorations for the home. Here you will find all your favourite classic festive recipes, plus some indulgent alternative ideas. Give this Christmas the personal touch and spoil your family with a delicious homemade more

Product details

  • Paperback | 120 pages
  • 204 x 277 x 8mm | 450g
  • Bauer Media Books
  • Sydney, Australia
  • English
  • 50 colour photographs
  • 1863969012
  • 9781863969017
  • 49,421

About The Australian Women's Weekly

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every more

Table of contents

Including: Smoked chicken crostini, Marinated duck with peppered strawberries, Lobster with Asian-style coleslaw, Barbecued salmon with yogurt dressing, Roast pork with cranberry sauce, Glazed ham with asparagus salad, Lemon and thyme baked chicken, Roast turkey, Berry custard flan, Night before fruit cake, Allergy-free fruit cake, Orange, date and treacle pudding,show more

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