Choice Cookery

Choice Cookery

3.5 (10 ratings by Goodreads)
By (author) 

List price: US$9.98

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

"[...]cucumber, drained, pressed, and stirred into it, with a saltspoonful of salt and a few drops of very strong vinegar. Horseradish sauce is a very good sauce for hot or cold beef, roast or boiled. Grate three tablespoonfuls of horseradish fine, put to it a teaspoonful of sugar, one of salt, and one of vinegar, or a tablespoonful of Chablis wine; let them soak an hour or two, and the last thing before serving stir in four tablespoonfuls of cream that is whipped very solid. A half-teaspoonful of dry mustard is sometimes mixed with the horseradish, but that is a matter of taste. When the sauce is to be served hot, two yolks of egg and two tablespoonfuls of water must be substituted for cream, which would curdle. The water, horseradish, etc., must[...]."show more

Product details

  • Paperback | 142 pages
  • 152.4 x 228.6 x 6.6mm | 226.8g
  • Createspace
  • United States
  • English
  • black & white illustrations
  • 1507699425
  • 9781507699423

Rating details

10 ratings
3.5 out of 5 stars
5 40% (4)
4 0% (0)
3 40% (4)
2 10% (1)
1 10% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X