Chocolate I : técnicas, recetas básicas, bombonería y repostería
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Chocolate I : técnicas, recetas básicas, bombonería y repostería

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Product details

  • Paperback | 228 pages
  • 180 x 210mm | 661g
  • Vorwerk España Management S.L., S.C.
  • Thermomix Vorwerk
  • Spain
  • Spanish
  • New edition
  • 8461710541
  • 9788461710546