Chinese American Food Society

Chinese American Food Society

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry. Its current president is Fur-Chi Chen, a professor at Tennessee State University. Founded at the 1974 Institute of Food Technologists (IFT) annual meeting in New Orleans, Louisiana, the organization was first called the "IFT-Chinese Association," then changed to "The Association of Chinese Food Scientists in America" before changing to its current name in more

Product details

  • Paperback | 116 pages
  • 149.86 x 226.06 x 10.16mm | 181.44g
  • Fer Publishing
  • United States
  • English
  • 613574092X
  • 9786135740929