Chilled Foods

Chilled Foods : A Comprehensive Guide

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Destined to become the definitive guide to the science and technology of chilled foods, this comprehensive text offers a thorough and up-to-date coverage of a wide range of topics including technology, hygiene, quality control, microbiology, consumer issues and legislation. An exceptionally comprehensive reference list is included, and the book is very well-illustrated throughout with drawings and more

Product details

  • Hardback | 395 pages
  • 180 x 240 x 25.4mm | 453g
  • Taylor & Francis Ltd
  • London, United Kingdom
  • English
  • photographs, line drawings
  • 0131328123
  • 9780131328129

Table of contents

Trends in consumer tastes and preferences; the market place; processing; packaging; refrigeration; temperature measurement and monitoring; hygiene; cleaning and sanitation; total quality management; non-microbiological factors affecting quality and safety; microbiology; shelf life and challenge testing; quality and consumer acceptability, more