Chicken on the Grill
The Jamisons provide all the tips, tools and techniques needed to make perfectly grilled chicken every time. There is a sumptuous collection of chicken recipes, including over 50 ideas for boned skinless chicken breasts.
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- Hardback | 162 pages
- 213.4 x 233.7 x 17.8mm | 748.44g
- 26 May 2004
- HarperCollins Publishers Inc
- New York, NY, United States
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