Chicken Tikka

Chicken Tikka

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chicken tikka is part of the Indian cuisine, popular in countries all over the world. It is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spices and yogurt. The word tikka means "bits, pieces." The Punjabi version of the dish, however, is barbecued on red-hot coal and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals, which gives its taste, while being continuously fanned.show more

Product details

  • Paperback | 84 pages
  • 152 x 229 x 5mm | 136g
  • CIV
  • United States
  • English
  • 6136729644
  • 9786136729640