Chicken and Poultry Dishes

Chicken and Poultry Dishes

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A collection of recipes for cooking poultry. Although it concentrates mainly on chicken, there are are also recipes for duck, poussin and quail. It features tips on the preparation of the meat, on making the perfect stock, on trussing and suggestions for the use of alternative ingredients.
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Product details

  • Hardback | 80 pages
  • 206 x 278mm | 550g
  • Fairfax (J.B.) Press Ltd
  • London, United Kingdom
  • colour illustrations
  • 1853912832
  • 9781853912832